"Since the first day of Hanukkah falls on December 25, Cecil’s is an especially appropriate spot to dine this Christmas. This fourth-generation delicatessen has all the New York-style Jewish deli staples, including matzo ball soup, Reuben sandwiches (there’s even a vegetarian version), and bagels piled with lox and cream cheese. Cecil’s also makes its beloved latkes year round. The restaurant is open from 9 a.m. to 3 p.m." - Stacy Brooks, Eater Staff