"High Street on Hudson temporarily closed last summer, and in its place owner Ellen Yin has opened a seafood pop-up called Sandbar on Hudson, a semi-permanent collaboration with James Shields, owner of nearby pizzeria Brunetti. High Street’s outdoor set-up includes covered and heated seating with “lots of space and airflow,” according to the restaurant, which Eater critic Ryan Sutton dubbed one the city’s best new all-day restaurants in 2016." - Tanay Warerkar, Eater Staff
Paul Crispin Quitoriano/Eater