"This homey North End institution has long been loved for many things since opening at the corner of Rice Street and Front Avenue in 1964: Its thin-crust pizza, its meatballs in gravy, and its affordability. Now takeout only, pizza is the star of the show, coated in its famous red sauce and heapings of cheese. Try a Flavor Explosion with pepperoni, sausage, bacon, and pineapple or build you own pie next time you’re craving old-school pizza." - Alex Lodner, Eater Staff