Heirloom at The St. Laurent shared by @eater says: ""Asbury Park has never been the same with the addition of the posh St. Laurent Social Club and their lovely Heirloom restaurant. Here, Chef David Viana of the award-winning Lita and Heirloom’s Kitchen serves an immaculate three-course, $89 prix fixe menu that includes the choice of campanelle (Jersey corn, summer truffle, and shrimp), Barnegat scallops, and chocolate beets."" on Postcard