"Founded by James Beard Award‑winning chef Tyson Cole out of Austin, Uchi offers non-traditional sushi often garnished in unusual and thrilling ways. Reserve a seat at the sushi bar, dining room, or patio. Custom local bites that can only be had at Uchi in Dallas, with cold or hot plates featuring fish, steak, oysters, and an omakase menu. Save room for dessert – the fried milk is legendary." - Courtney E. Smith