"What’s a butcher shop without offering steak on its Texas-forever menu? This Cherrywood restaurant, which recently received a Michelin Bib Gourmand, prides itself on sourcing its meats locally and seasonally. The dining room and patio may be slightly barebones, but the bar seating overlooks the open kitchen, with plenty of action to observe. Sip a Texas-based wine to pair with your expertly cooked steak. Tip: Call ahead or check the website to see what steaks are available that day." - Darcie Duttweiler
Dai Due