"Misi, in the heart of the $3 billion Domino Sugar redevelopment, offers a menu that’s more streamlined than that of older sibling, Lilia. The antipasti lists fetching variations on vegetables (grilled baby artichokes with mint; butter beans with spigarello kale), while the mains are pastas both simple and elaborate (fettuccine with butter and Parm versus chitarra with braised lamb and pepperoncini). Save room for gelato for dessert." - Eater Staff
Gary He