"For Yemeni food, Sheeba Restaurant is a go-to place with dishes such as seltah (root vegetables with whipped fenugreek) and fahsah (shredded lamb and potatoes) — both of which come to the table bubbling hot in a clay bowl. The lamb haneeth is the most popular dish with slow-roasted lamb over basmati rice. The Yemeni tannour bread is perfect for scooping and sopping it all up." - Serena Maria Daniels