"Rich Landau and Kate Jacoby reinvented meatless dining in Philly by making vegetables — not meat substitutes — the star at Vedge, an elegant eatery set in a former mansion in Center City. Through culinary skill and maybe a little magic, rutabaga transforms into fondue and radishes impersonate sushi. Vedge also has a killer cocktail menu and natural wine list." - Ernest Owens, Grace Dickinson