"The playful yet perfectly executed dishes at Quimera Bistro, located at Bodega Achaval Ferrer in Agrelo, are a delightful expression of the ambitions of young chef Constanza Cerezo Pawlak. The seasonal multi-course lunch menus might start with a platter of small dishes, such as local ricotta in pear syrup or house-cured wild boar. Mains consist of amped up asado, featuring house-made blood sausage, mollejas with cured apricots and orange rind, beef marinated in shio koji, and more. Desserts tend toward fruits paired with assertive spices. It’s all ably matched by the bodega’s wines." - Karen Catchpole