"This sultry, deep-blue wine bar and restaurant is a jack of all trades, with indoor and outdoor dining, a bottle shop, and wine delivery. Thursdays through Sundays, diners can pore over pasta and light Italian fare from chef Patrick McKee, with casual and comforting red sauce dishes on Wednesday evenings. Both in the bottle shop and on the dine-in bottle list, diners can also find an exceptional collection of natural wines, from Willamette Valley heavy-hitters like Swick to elegant Slovenian whites." - Zoe Baillargeon, Alex Frane