"While most Chinese restaurants in the East Village specialize in noodles, soups, and dumplings, Uluh offers a contemporary Chinese menu that could as easily be found in Flushing, with items like fish with pickled chile, stir-fried okra in XO sauce, and mapo tofu with duck blood curd. There are Sichuan dishes, too, but diners will find ones originating in several other Chinese regions. It’s a sleeper-hit teahouse as well." - Eater Staff, Robert Sietsema
Robert Sietsema/Eater NY