"For those fairly new to the cuisine of the former Soviet republics (Ukraine, Russia, Belarus, Uzbekistan, and more), Kachka’s modest bar seating is the perfect spot to chat with staff and learn about the histories and nuances of menu items like Herring Under a Fur Coat or sour cherry vareniki dumplings, as well as choice pairings from Kachka’s staggering vodka menu. And the deep counter will allow plenty of simultaneous dishes at-hand. For non-vodka drinkers, a wine list heavy on Georgian and Balkan wines as well as a small beer list and excellent tea list are worthwhile." - Nathan Williams, Krista Garcia