"This esteemed establishment is spread across two levels on a quiet corner in Midtown, with plenty of nooks to discover. Begin the evening with a cocktail at the bar, which opens up to the restaurant’s picturesque open-air courtyard. Then, settle into one of the oversized wing chairs in the main dining room to feast on dishes like Gulf fish Pontchartrain, cornbread-stuffed quail, and Brennan’s legendary bananas foster, flambéed tableside for a dramatic finale." - Brianna Griff, Brittany Britto Garley
Brennan’s of Houston