"For seafood straight from the sea, Captain Jim’s Seafood is the go-to spot. The Florida grouper is usually the fish of choice for locals, accompanied by Captain’s slaw and hush puppies. The menu also offers stone crab claws (in season), Key West shrimp, and lobster for those seeking variety. With a market-style setup, diners are encouraged to select their catch and have it grilled, blackened, or fried, depending on their mood." - Eater Staff