"There’s something undeniably appealing about this French-ish heritage restaurant, with an exceptional selection of craft beers available on draft, in cans, and in bottles paired with a menu that includes items such as ratatouille, steak frites, and mussels. The vibe is more French countryside than fancy, with those perfect brasserie chairs, the dramatic curtain into the private dining area, and the reclaimed wood over the bar — and it’s a fantastic place to get into your glasses." - Nadia Chaudhury