"The casual walk-down space specializes in Hyderabadi fare, with biryanis being the principal focus. Try the mango-flavored avakai chicken biryani, or goat-fry biryani. Other southern Indian specialties abound, including a bang-up version of Chettinad chicken and a Malabar shrimp curry with plenty of coconut milk." - Robert Sietsema
Robert Sietsema/Eater NY