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The Best Vietnamese Restaurants in NYC | Eater NY
"Van Da is a small cafe that describes its purview as “modern Vietnamese cuisine.” What that means is delicate small plates like steamed rice cakes topped with minced shrimp, in addition to bigger snacks that include a short-rib grilled cheese served with a cup of pho broth, for dipping. Then there are noodles, salads, dumplings, and mains that run to turmeric skate and roasted duck with egg noodles. There are lots of of modern flourishes on an eclectic menu." - Bao Ong
Robert Sietsema/Eater NY
