"The Drifter Hotel doesn’t have a kitchen, but it does have access to the Hong Kong Market on the Westbank. That’s where the bar staff goes and collects a variety of authentic, high-end instant soups with input from the Hong Kong Market staff. At the hotel, they add hot water and spruce it up with a couple of fresh ingredients like basil or jalapeno and sell it to the pool party clientele for 7 bucks." - Nora McGunnigle, Eater Staff
Yelp/Felice H.