"The Beaverton location of this Mongolian chain is likely one of the more expensive hot pot options in town, though the extensive buffet, range of broth options, built-in burners, and premium fillings easily explain the price tag. The golden cabbage marrow broth has a nice balance of heat and tang to it, though many seek out Happy Lamb for its distinctive tomato broth. The all-you-can-eat option is the move, though customers can also order fun options like house cilantro-beef meatballs, lamb belly, wagyu beef, and tiger prawns. Definitely spring for the added buffet-style sauce bar, which also includes desserts and appetizers." - Eater Staff