"The fancy downtown Southern restaurant is a sensational dining experience. There are inventive plates from Top Chef contestant chef de cuisine Amanda Turner and executive chef Michael Fojtasek. This means dishes such as smoked cabbage or the blackened dayboat fish with blue crab sauce and Carolina Gold rice. Then there’s the amazing cocktail and wine menu. The restaurant itself is elegant and offers high-class service. There are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
Olamaie