"This Asiatown restaurant is a standout for Cantonese dishes like crispy duck leg, house-made noodles, and fried chicken, and it’s BYOB. Bring your own white or red (or both) — the corkage fee is $10 per bottle." - Minh Truong
"This Asiatown restaurant is a standout for Cantonese dishes like crispy duck leg, house-made noodles, and fried chicken, and it’s BYOB. Bring your own white or red (or both) — the corkage fee is $10 per bottle." - Minh Truong