"With a nod for Outstanding Restaurant, Butcher and Bee has kept Charleston at the top of the national conversation. The chef’s choice menu is a treat; it’s also nicely priced at $45 per person. For summer, there’s peach salad with local tomato, and it’s always fun to watch the kitchen fire kabobs. A chocolate layer cake with raspberry sorbet and confit strawberry is a sweet ending." - Stephanie Burnette