"Atchafalaya, Tony and Rachael Tocco’s elegant and inviting Uptown restaurant, highlights chef Chris Lynch’s deft fine dining chops with daily specials and seafood-forward entrees. Smoked chili Gulf fish is currently paired with shaved artichoke heart, roasted cauliflower, and truffle-sunchoke purée. The gumbo du jour is often swimming with seafood." - Beth D'Addono