Centrolina shared by @eater says: ""Newly introduced on Friday, March 7, seven-time James Beard nominee chef Amy Brandwein is serving a eight-course Stela menu ($175 a person, with $125 optional wine pairing) focused on seasonal mid-Atlantic ingredients every Friday at 7 p.m. The tasting menu’s name means “stem” in Italian, referring to growth as the restaurant celebrates its upcoming 10-year anniversary. The menu celebrate Brandwein’s mantra of “simple is exquisite,” with fundamental Italian dishes. Reservations are via the website."" on Postcard