"There’s no doubt Tsukushinbo cranks out fine sushi, but if you’re looking for a savory bowl of noodles to take the chill off, this hidden gem of a restaurant serves up some of the best slurp-worthy ramen around. You’ll find plenty of savory soba and udon options through the week, but stop by Friday for the ever-popular shoyu ramen special topped with pork, spinach, and fishcake. Word to the wise: Arrive early." - Jenise Silva
Jay Friedman for Eater