"Adore this smart and intimate French Quarter bistro, with its attentive stage and chef JR Antonino dishing wry takes on the classics from the kitchen. Sylvain offers a $20 lunch, starting with a Brussels salad with brown butter bread crumbs and marcona almonds; followed by a choice of chile glazed confit chicken with cilantro and chicken fat rice or eggplant tartine with burrata and soft herbs. Takeout and delivery available via D’livery NOLA." - Beth D'Addono