"City House has been a Germantown staple for over 15 years, and its Southern riff on rustic Italian fare designated Nashville native Tandy Wilson as the first Music City chef to take home a James Beard Award. The belly ham pizza, Sunday supper’s meatball special, and desserts from talented pastry chef Rebekah Turshen are all crucial to the success of this cozy essential located in a former sculptor’s studio." - Ellen Fort, Jackie Gutierrez-Jones