"For old-school sheet cakes and round cakes, Antoine’s in Gretna is a longtime favorite and New Orleans classic. Create a custom white, yellow, or devil’s food chocolate cake with a handful of fillings (like pineapple, strawberry, lemon, or buttercream) and top it with either butter cream or chocolate butter cream icing. For its “gourmet” varieties, Antoine’s also offers doberge, German chocolate, carrot cake, red velvet, and more." - Clair Lorell