"During dinner service at Kisa, the menu is $32 featuring a daily selection of banchan: All there is to do is pick a protein. A minimal menu was a risk that paid off, making it a restaurant that puts affordability and quality above all else. The same can be said of the equally slim two-dish menu at lunchtime, where the options are pork bone soup and donkatsu, both priced under $20. The restaurant was formerly walk-ins only but recently added a reservation option." - Eater Staff
Alex Lau/Kisa