"Originally opened in 1962 as a pizzeria, Angelo’s underwent a makeover in 2016 and added a wine program and new dishes. The neighborhood spot now features thin-crust pizzas, pasta, salads, charcuterie, bruschetta, steak, and more alongside bottles and flights. Outdoor dining is available on the patio. Come on Wednesdays for half-price bottles and live jazz. Make a reservation through OpenTable." - Naomi Waxman, Eater Staff, Ashok Selvam