"Dynamic duo chef Luciana Giangrandi and chef Alex Meyer bring on the culinary love in this tidy dazzler that leans heavily on the Italian side in part thanks to Giangrande’s family roots. Sample the crispy polenta with marinated eggplant and baked calms with ’nduja and lemon. Order the pappardelle alla lepre (rabbit, rosemary, and tomato), tagliolini nero with king crab, vin jaune, truffle pate, and herbs, or the lamb ribs fra diavola and be instantly transported to Italy." - Eater Staff, Alona Martinez