Pascal's Manale by Dickie Brennan & Co.

"One of the few stand-up oyster bars in town, Pascal’s Manale draws a steady crowd for ice-cold oysters lined up at the edge of the bar, sauces on the side. Thomas “Uptown T” Stewart is usually behind the oyster bar, a spot he’s occupied for over 30 years. Order them at the booze bar, where a chit is provided to exchange for a half or a dozen. The only way to tip the shucker is in cash, so come prepared." - Beth D'Addono