"Moroccan-influenced Saffron De Twah does a fish and chips dinner every Friday during Lent, featuring cornmeal-breaded catfish filets with brightly flavored charmoula sauce for dipping and crispy harissa potatoes on the side and a pile of tangy slaw. Chef Omar Anani is also mixing things up a bit by revamping its popular fried fish sandwich as a bocadillo (a traditional street food typical of Morocco and Spain), using freshly-baked baguettes from Rising Star Academy, and available year-round." - Serena Maria Daniels