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The Best Tacos in Mexico City Can Be Found at These 19 Taquerías | Eater
"Tacos árabes are like the older cousins of pastor tacos. Middle Eastern immigrants, likely from Lebanon, first introduced cooking with the vertical spit in Puebla, mingling sympatico meats, flavors, and flatbreads. The version of tacos árabes at El Greco is a relative elder statesman among Mexico City tacos; the taquería dates back to the mid-’70s. Stick to ordering what they do best: the doneraky taco, served in pita. Locals and visitors both frequent this spot in Condesa, randomly bumping into friends or making new acquaintances, all lured by the enduring mysticism of the old-school taquería that has become harder to find in the neighborhood." - Natalia de la Rosa
