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The Best Doughnuts Around NYC
"The crullers are the breakout star at this Danny Meyer cafe, off to the side of Union Square Cafe (now with many other locations). They tend to sell out by mid-morning, so hurry to try the cinnamon sugar, maple, and glazed varieties. The inside is moist and creamy, while honey turns the twisted exterior extra dark and crunchy." - Eater Staff
Daniel Krieger
