"Though lunch at chef Alex Seidel’s contemporary Union Station destination is a more casual affair than dinner, it’s every bit as carefully executed, so by all means bring clients to share a little of everything — starting with the top-notch charcuterie and cheese board, continuing on through sandwiches like the Wagyu pastrami or perhaps fusilli with pesto and pickled chard stems, and finishing with sweets from sister bakery füdmill. Seating at the bar in the midst of the action, meanwhile, makes for a charming daytime date." - Ruth Tobias, Eater Staff
Ruth Tobias