"At this cool, tucked away cocktail bar on Sandy, rum is the main draw, whether it’s in a $5 punch or a sophisticated, subtle Old Fashioned riff. In the summers, bartenders at Rum Club schlep to Portland farmers markets for in-season fruit like strawberries or peaches, blending them with — you guessed it — rum. The final drink tastes like Oregon summer in a glass." - Michelle Lopez, Brooke Jackson-Glidden