"At the Prairie Whale, owner Mark Firth (formerly of Brooklyn’s Diner, Bonita, and Marlow & Sons) and chef Stephen Browning apply modern twists to classic dishes like pig head rillettes and brick chicken. A handful of specials highlight the best of whatever arrives from a growing network of local farms. Grab a seat at the bar, a cozy table, or a spot on a communal bench." - Emma Van Slyck, Stephanie Gravalese