"8ARM shifted menu gears again in 2021, this time to Japanese-focused dishes from chefs Hiro Endo and Allen Suh, including sushi, ramen, and traditional izakaya fare. But people can still expect the wine list here to be loaded with by-the-glass and bottle options of mostly natural and small producer sparkling, white, skin contact, rose, and red wines. For these reasons, 8ARM was a frequent dining spot for Eater Atlanta contributor Kris Martins this year." - Beth McKibben