"The confectionery's top seller is marshmallows made from May’s Farm wildflower honey, offering flavors from salted caramel to tea varieties. The shop serves a hundred hot chocolates a day, paired with toasted marshmallows. Monthly marshmallow varieties include unique creations like rose and rosé marshmallows and the ambrosia marshmallow with cherries, coconut, pineapple, and orange." - Pearse Anderson