"This halal walk-down restaurant is painted bright yellow inside with a map of India indicating the origin of dozens of biryanis — which cue to the menu’s focus. Some feature meat and seafood, but just as many are vegetarian, and they come in two general styles: Hyderabadi and Vijayawada, the latter more highly spiced with things like gongura, a tart fruit, and achari, mango pickle." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY