"Owner Sandro Paolini hails from Pisa and seems to have a story for each scoop in the case: He’s often recreating classic Italian dishes in gelato form or collecting spruce tips from nearby forests or picking figs to make his own jam. Although flavors are limited and portions are smaller most ice cream shops, each scoop packs an incredibly flavorful punch; knockout nut flavors like hazelnut and pistachio particularly shine for year-round options, but the seasonal flavors here are usually the must-orders." - Michelle Lopez, Janey Wong