TONCHIN NEW YORK

Ramen restaurant · Midtown West

8

@eater

"The menu of this restaurant on the edge of Koreatown focuses on Tokyo comfort food, including a collection of ramen based on what it calls a Tokyo-style tonkotsu broth, and many of the bowls set off on strange but lovable jags. A case in point is the smoked dashi ramen, which begins with the broth and then adds fish oil and clams, for a spectacular combination of flavors. Noodles made on the premises are another plus at this outlier among ramen joints." - Robert Sietsema

Where To Find the City’s Best Ramen
Robert Sietsema/Eater NY

13 W 36th St., New York, NY 10018 Get directions

tonchinus.com
@tonchinus

8 Postcards

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