How to Pair Iconic Chicago Foods With Wine - Eater Chicago
"Harold’s Chicken Shack is known for its crispy chicken and mild sauce — a tangy concoction of barbecue sauce, ketchup, hot sauce, and spices — perfect for dipping. Because of the saltiness of both the chicken and fries, a bottle of Spain’s beloved sparkling wine cava would be a great option to sip on with this combination. Bubbles and fried foods are always a match made in heaven, and cava’s flavor profile of green apple, citrus, and a touch of toasted honey will make this meal savory and satisfying." - Chasity Cooper
