"The heavy-metal-themed restaurant and bar has been a dining destination for more than a decade thanks to its lineup of creative burgers and local craft beers. Expect sizeable 10-ounce beef patties on pretzel buns topped with a wide range of ingredients. Favorites include “Lair of the Minotaur” (brie, bourbon-poached pear, caramelized onions, pancetta), “Led Zeppelin” (smoked bacon, pulled pork, cheddar, pickles), and “Iron Maiden” (avocado, cherry peppers, pepper jack, chipotle mayo, lettuce, tomato, red onions). The rotating burger of the month and the customizable mac and cheese shouldn’t be overlooked either. Long waits are common when dine-in service is available, but Kuma’s also offers carryout and delivery. Note that the restaurant has been criticized by staff for a toxic workplace environment. The chain also has a Fulton Market location." - Naomi Waxman, Ashok Selvam, Eater Staff