"Acclaimed Chef Anita Jaisinghani debuted Houston’s beloved Pondicheri in NYC, while her Houston spot remains a top local pick for Indian dishes inspired by Mumbai. Breakfast, lunch, and dinner options include wraps, curries, stuffed rotis, and platters for a taste of everything. The space also includes a bake lab that serves up puffy pastries, scones, cakes, or a slice of sweet chai pie unlike any other." - Nadia Gire