"This River Oaks restaurant is willing to take over the Thanksgiving Day cooking, with a lengthy to-go Thanksgiving Day menu, that features pepper-crusted prime rib, bourbon-brined turkeys, a range of sides, warm biscuits, and plenty of desserts to choose from, whether apple strudel or tres leches is more your thing. All orders must be placed by Friday, November 21, for pickup on Wednesday, November, 23." - Brittany Britto Garley