"The tidbits of chicken glisten in their thick and crunchy curry powder wrapper, accompanied by a bright orange dipping sauce of aioli laced with chile paste. This is not your mother’s Korean fried chicken, and is well worth experiencing as an entity unto itself, neither too spicy nor too sweet. This East Village spot looks like a Formica-clad diner from the past." - Robert Sietsema
Robert Sietsema/Eater NY