ARIARI

Korean restaurant · East Village

20

@eater

"The tidbits of chicken glisten in their thick and crunchy curry powder wrapper, accompanied by a bright orange dipping sauce of aioli laced with chile paste. This is not your mother’s Korean fried chicken, and is well worth experiencing as an entity unto itself, neither too spicy nor too sweet. This East Village spot looks like a Formica-clad diner from the past." - Robert Sietsema

The Best Fried Chicken in New York City
Robert Sietsema/Eater NY

119 1st Ave, New York, NY 10003, USA Get directions

ariarinyc.com
@ariarinyc

20 Postcards

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