"Adventurous in cuisine and brightly hued when it comes to the setting, the East Village restaurant will be full of diyas to celebrate Diwali, says chef and partner Chintan Pandya. On October 31 and November 1, all customers will receive a take-home gift of mithai or cashews flavored with a spice mix." - Shivani Vora
Adam Friedlander/Eater NY